This tincture is a practical way to use propolis in small amounts, with a consistent strength and easy dosing.
Propolis is a natural product made from antimicrobial plant resins collected by honeybees. Propolis naturally contains antioxidant compounds such as flavonoids. The propolis used for this tincture contains at least 6% total flavonoids.
Contains: 20 ml
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Ingredients: Food-grade ethanol (70%), propolis extract (30%)
Bees use propolis inside the hive to coat surfaces, seal small gaps, and help maintain stable internal conditions. It is one of the most fascinating and complex honeybee products — brimming with plant compounds, resins, balms, waxes, and naturally occurring aromatic substances.
Propolis is nature’s antiseptic marvel. It is renowned for its strong anti-microbial, anti-fungal and anti-viral properties, and has been used to support immune health for thousands of years. Traditional medicine also uses it for healing cuts and as a natural antioxidant.
Raw propolis is intensely resinous and sticky, which makes it difficult to take in its pure form. This propolis is responsibly harvested and extracted in food-grade ethanol to produce a concentrated liquid that can be taken by drops.
You can take propolis tincture:
- mixed into honey
- added to water or tea
- on a small piece of bread or stirred into a drink
Recommended daily dose:
Adults: 5–10 drops, 2–3 times daily.
Children (3+ years): 2–5 drops once daily.
Start with a low amount. Do not exceed the recommended daily intake.
Propolis is a natural bee product and may cause allergic reactions in sensitive individuals. Discontinue use and seek medical advice if adverse reactions occur.
Not suitable for infants under 12 months.
For oral use only.
Store in a cool, dry place away from direct sunlight.
Hanna’s Bees - Nature’s First Medicine
Caring for honeybees and their welfare.
Apiaries in East and South Cork (Ireland) with around 60 honeybee colonies producing honey, beeswax and propolis for a unique range of products.
Celebrating traditional craftmanship with a colourful modern twist and home-grown Irish produce.
Passionate for edible gardening, nature, colour and sustainability.
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